Solutions in the mix.
Civil Pours provides solutions for a variety of hospitality challenges. We support the installation to ensure smooth operations.
Here are some examples of the solutions we provide:
Busy bar or restaurant seeking to increase speed and efficiency of service.
Scenario
You're a high-volume restaurant or bar with draft lines looking to increase the profitability of your taps.
Solution
Add Civil Pours kegged cocktails on existing draft lines for top 3-5 selling cocktails to speed up serving times and ensure consistent quality.
Emerging space looking to capitalize with savvy solutions.
Scenario
Restaurant or bar with no or limited draft lines or limited space.
Solution
Use Civil Pours bottled cocktails to serve high-volume cocktails quickly and consistently, freeing up staff to spend more time on other handmade cocktails or beer/wine.
Sports or entertainment venue with customer surges.
Scenario 1
Sports arenas and stadiums with lines at concessions and/or high volumes of in-seat drink deliveries.
Scenario 2
Concert halls, theatres, and other entertainment venues with pre-show and/or intermission surges in drink orders.
Solution
Civil Pours offers kegged cocktails for existing draft lines plus a mobile kegerator (fridge) with kegged cocktails on tap, as well as bottled cocktails fit for any venue!
Specialized venues looking to introduce or expand cocktail programs.
Scenario 1
Breweries or wineries focused on your core products with interest on easily and quickly introducing plug-and-play cocktails.
Scenario 2
You're a hotel or venue or event space with banquets limited to beer, wine, and rail spirit sales.
Solution
Civil Pours offers bottled cocktails and/or a mobile kegerator (fridge) with kegged cocktails on tap to allow any space to easily introduce a full cocktail program without added complexity or training.
Where we pour.
Get pouring.
Tap in with us today to learn how to get Civil Pours in your establishment.
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Palette Pleasers
"Thanks to this technology from Civil Pours, we can serve consistently great cocktails at our bar without having to worry about measuring, waste, or chit times. The Espresso Martini is now a crowd favourite!"
— Corina Fleet – Beverage Director, The Other Bird
"Civil Pours are fantastic business partners. They really listened to our needs and developed an Old Fashioned that our guests love"
— AJ Park – Manager, King Taps
"The Team at Civil Pours were tremendous to work with. They listened to what our needs were for draught cocktail offerings and helped develop a program with us that was tailor-made for our clientele and venues. A seamless experience with an incredibly high-quality product."
— James Grant – Director of Mixology, Fairmont Royal York Hotel
"How good everything tasted, how they care about the industry, not just themselves. The cocktails are so amazing and interesting."
— Cactus Club Bartender