Whisky Sour
For something sour, it’s pretty sweet. Enjoy a frothy zing of acidity balanced with rich smooth flavours of sweet almond derived from our roasted avocado pit distillate. Blend in some 6-year old Canadian whisky and warm spices and you’ve got a ready-to-pour whisky sour, minus the fuss.
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$34.95 CAD
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$34.95 CAD
How to serve.
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Remove bottle from fridge.
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Pour 4oz of cocktail into a shaking vessel - you can use a Boston shaker, a Cobblershaker, a mason jar, or any other food safe vessel that can seal!
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Seal vessel tightly and shake without ice for 5 seconds.
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Unseal vessel, pour into a stemmed cocktail glass, and enjoy!
It's the pits (literally).
We get our marzipan/amaretto flavour from distilled avocado pits! Avocado and apricot pits (the base ingredient for amaretto) share the same flavonoids (flavour compounds).
The citrus touch.
Crafted with distillate sourced from upcycled citrus in the hospitality industry, enhancing the delightful flavour.
Less waste. Great taste.
We upcycle avocado pits from Mexican restaurants that toss 'em after they make guac.
Care for another sip?
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Bar Cart "Hesperidium" Liqueur
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Get pouring.
From our Jalapeño Margarita to our Whisky Sour, find ready-to-pour cocktails ripe for the drinking.
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